TITLE: Live, eat, eat, eat, eat, die.
The life, in an intensive chicken farm, passes away without sun, moon, natural light, fresh air or something similar to the natural circle of life time. The food is always ready to eat, thousands and thousands of broiler chickens live to eat, only for eating, again and a again, day after day, hour after hour. After forty days, if they aren't dead under the weight of their meat, they can be transported in a slaughter to be transformed in food.
AUTHOR: Andrea Rendine (Italy)
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