TITLE: L'origine du monde au sixieme étage

elliptical staircase, Hotel Bristol Palace in Genova (Italy)

AUTHOR: Roberto Savio (Italy)

I am a photographer, Hasselblad Ambassador, creative director for LINEAGOLOSA and teacher for Fowa University and for Food Genius Academy.
I have a long experience in design and implementation of photo and multimedia projects supporting strategic communication campaigns in different market sectors.
In this very period I am focused on food photography and on the relationship between raw material, environment, food industry and product transformation through man’s labour. I work with different formats and photographic techniques, among which 3D photography.
My pictures were exposed in many events and finalist in international contests such as: Festival International de la Photographie Culinaire, 2013 and 2015 at Louvre Museum Paris and Expo Milano; Cibus 2014, Parma; Fotografia Europea Off 2015, Reggio Emilia; SIPA Siena International Photo Award 2015; (food•chef•design•photo) exibition 2016 at Eataly Bologna; Pink Lady Food Photographer of the Year Award 2016 at Mall Galleries London and 6x6 Center for Photography Cyprus; (food•chef•design•photo) exibition 2016 for 16° Settimana della Lingua italiana nel mondo at Lyon; FoodPhoto Festival 2017 at Vejle DK.
Furthermore my pictures are constantly published on many international magazines and websites, like Cook_ink, Pasticceria Internazionale, Gambero Rosso, Fine Dining Lovers, Evening Standard and many other.
I am also involved in international publishing project, such as Barbecue Surprise (3° classified at Gourmand World Cook Book Award 2017).