When it comes to food and the processing of food, especially meat, we find huge differences in the world.
On the one hand, we see more and more vegetarians and a rethinking in terms of nutrition, on the other hand, a natural approach to the processing of complete animals for daily needs.
Diversity at it's best in this colorful world.
From the wet markets in Hong Kong, Kuala Lumpur and Penang, Malaysia.
AUTHOR: Florian W. Mueller GERMANY
Since 2013 I am a professional member of the honorable BFF (Berufsverband Freie Fotografen und Filmgestalter) and work, exhibite and publish as a photographer and artist worldwide. In the same year I founded the „jetztzeit Club“ together with Nadine Targiel and Michael Streckbein to exhibit together, to show the unusual and to give eyes and thoughts a moment to pause.
2016 I joined the honorable AOP (Association of Photographers) in London and was prompt finalist at the great 2016 AOP Awards. 2017 I was a 6 times finalist and won an AOP Award.
My specialties include architecture, landscape, people and abstract photography.